Posts in Food
Welcome WhipHand!

Locals and visitors to the East Village neighborhood can now enjoy sharable plates, draft beer and a lineup of innovative cocktails, all in the cozy confines of WhipHand American Brasserie + Beer Bank. I had a chance to check it out and it’s exactly what was missing in East Village. WhipHand aims to let customers take the experience into their own hands through 24 self-serve draft beers taps, along with a full cocktail bar serving up some unique libations.

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Welcome 2019 With The Whiskey House

Let the countdown to 2019 begin! Brace yourself for the hundreds of obligatory “Do Better”, “New Goals”, and “New Me” post on social media. For the past two NYE I’ve found that it’s best to keep it intimate and I plan on keeping that tradition alive this year. Why stand in absurd lines, both to get inside the club and again at the bar once inside, when you can spend that time enjoying those closest to you.

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Christmas In Gaslamp

I can’t believe we are just 4 days away from Christmas and 10 days away from the New Year. We are in the home stretch of the holiday season and if you’re anything like me, the idea of cooking a huge meal just seems like a daunting and unnecessary task. So this year I’ve decided to let the professionals do the cooking and the dishes

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Hidden Fish The Hidden Gem

After months of anticipation I was finally able to enjoy an evening of dining at San Diego’s first Omakase-only sushi spot, Hidden Fish. The concept is that guest will be able to enjoy a 30 min 12 piece or 90 min 18 piece omakase (meaning I’ll leave it up to you) menu.

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FoodDean Hallfood, sushiComment
Hidden Fish Has Arrived

I haven’t been this excited about a new restaurant opening in San Diego in a while. Sushi is one of the few types of food I’d happily eat every night! While there is no shortage of great sushi places, Hidden Fish raises the bar with its authentic Japanese style timed dining.

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Gushing Over Greystone

Greystone has stolen my heart and become the best steakhouse I’ve ever had the pleasure of dining at. Yes, that is quite a bold statement I know, but the high touch service, menu selection, ambiance, and damn good food allow for me to say so. As a man who enjoys his whiskey I opted for an Old Fashionioned to start the evening off

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