Manic Over Manna

Let’s talk about Leucadia’s best-kept secret—Atelier Manna, the kind of breakfast and brunch spot that doesn’t just serve food, it serves a full-on experience. Chic without trying too hard, delicious without being predictable, and sexy in that “I woke up like this” kind of way. It’s where your weekend cravings meet global flavor with a wink and a warm plate.

First up: the Torrija, a Spanish twist on French toast that doesn’t play fair. Imagine a thick loaf, crisped to golden perfection on the outside, hiding this gooey, raspberry-laced center that oozes just enough to make you blush. Topped with a raspberry compote that’s as tart as your favorite brunch gossip, it’s decadent, delicate, and let’s be honest… completely irresistible.

But why stop there? The Turkish eggs with steak hit the table next! Creamy, herby, spicy, and rich, this dish flirts with your taste buds then goes in for the kill. The steak is tender, the sauce demands extra bread, and the whole thing feels like a love letter to indulgence. I’m still thinking about it.

And because a good brunch always needs a proper drink—enter the Parakeet. Non-alcoholic, yes, but don’t let that fool you. It’s bright, bold, and full of personality. Just the kind of drink you want in your hand when you’re catching sunlight and planning your next bite. Atelier Manna doesn’t just do brunch, it seduces you, one perfect plate at a time.