Sartori has long been the quiet architect of contemporary menswear, and this season he turned down the volume while turning up the emotion. The palette was a sun-washed spectrum of mineral tones, stone, sand, terracotta, and olive, each whispering summer in the Dolomites rather than shouting Amalfi clichés. Fabrics? As always, Zegna’s superpower. Technical silks met featherweight wools, and a new “Airspun Linen” practically levitated down the runway.

In a move that feels less like industry news and more like fashion fate, Pierpaolo Piccioli has been named the new creative director of Balenciaga. And with that announcement, a collective exhale from fashion purists around the world because finally, the maison that once defined silhouette, structure, and sartorial splendor may be poised for a true return to form.

Recently I had the pleasure of reimagining the professional dress code for a small consulting tech company and let me tell you, it was fun. But it was also intentional. The goal? To create an environment where professionalism doesn’t require conformity, and where style is a tool, not a limitation. They wanted guidelines that were polished but not rigid, inclusive without being vague, and stylish while remaining workplace-appropriate

Tucked inside San Diego’s East Village like a caffeinated fever dream, The Invigatorium isn’t just another quirky coffee spot, it’s a full-blown brunch fantasy with dinosaurs on the walls and flavor bombs on your plate. And let’s just say, I’m very, very into it. Let’s start with the breakfast taco, deceptively simple, wildly delicious. Soft, warm tortilla cradling fluffy eggs, a smoky kick of sausage & bacon, and just enough heat to wake your taste buds without needing a fire extinguisher.